The Restaurant

The restaurant is only available for the residents and their potential guests. We serve a traditional and refined cooking.
Our strong point being half-board offering well-balanced and varied menus planned for 7 days.
You can choose among 3 starters, then meat or fish and finally cheese or dessert. SEE HALF-BOARD MENU

You can find some of the classical dishes of French cooking such as the monkfish "à l’américaine" and the blanquette of veal,
but also our specialities : Gratin of bass cheek with saffron, filet of gilthead bream with star anise and of course specialities from Vendée and sea food.We also offer a classical menu for short-stay guests for a night. SEE PASSAGE MENU
The atmosphere is relaxed and convivial